Ilio DiPaolo
Pro Wrestler
Business
Ilio DiPaolo’s Restaurant & Banquet Facility
About Ilio DiPaolo
Ilio DiPaolo: The Wrestler Who Became a Buffalo Treasure
Ilio DiPaolo was a man who embodied resilience, passion, and community spirit. Born on November 7, 1926, in Introdacqua, Italy, he became a local icon in Buffalo, NY—not just for his charisma as a professional wrestler, but for his generosity and contributions to the community through his restaurant and charitable work. From the wrestling ring to the kitchen and beyond, Ilio’s story is one of grit and gratitude, making him a beloved figure whose legacy endures to this day.
The Wrestling Journey
Ilio’s road to greatness began far from Buffalo’s snow-lined streets. After leaving Italy in 1949, he pursued a wrestling career in Venezuela, where he met the legendary promoter Toots Mondt, who taught him the craft. His wrestling talent took him to the Dominican Republic, Cuba, and eventually the United States, where he settled in Buffalo in 1951 after obtaining a work visa.
Ilio quickly rose through the ranks, earning acclaim in Toronto as part of the National Wrestling Alliance (NWA). Teaming up with renowned wrestler Whipper Billy Watson, he captured the NWA Canadian Open Tag Team Championship. He also wrestled high-profile matches against legends like Pat O’Connor and Lou Thesz, with both bouts ending in thrilling one-hour draws. Known for his powerful build and skillful techniques, Ilio gained a reputation as a fierce yet respectful competitor, endearing himself to fans across North America.
Though he retired from full-time wrestling in 1965 due to an ankle injury, Ilio’s impact on the sport was undeniable. His career spanned continents, culminating in championship wins and earning him a place in the Stampede Wrestling Hall of Fame and the Professional Wrestling Hall of Fame.
Building a New Legacy in Buffalo
After hanging up his wrestling boots, Ilio took on a new challenge—establishing himself as a restaurateur in Buffalo. With his wife, Ethel, Ilio poured his passion for food and hospitality into his dream. He opened Ilio DiPaolo’s Restaurant in Blasdell in 1965, creating a warm and welcoming establishment that quickly became a favorite for locals and visitors alike.
The restaurant grew from humble beginnings to become a cherished institution. Known for its authentic Italian dishes and family-friendly atmosphere, Ilio DiPaolo’s continues to thrive thanks to Ilio’s commitment to quality and kindness. Even as his fame from wrestling brought curious diners to his doors, Ilio always made time to connect with his patrons, ensuring that everyone who visited felt like part of the family.
Community Spirit and Charitable Work
Ilio’s contributions went far beyond wrestling and food. He was deeply invested in the Buffalo community, giving back whenever he could. Following his tragic death in 1995, his loved ones honored his legacy by establishing the Ilio DiPaolo Scholarship Fund. Since its creation, the fund has raised close to $1 million to support local students and wrestling programs, extending Ilio’s vision of helping others succeed.
Through events like the Ilio DiPaolo Memorial Show hosted by organizations such as World Championship Wrestling (WCW), and donations to local causes like the Children’s Hospital, Ilio’s family has preserved his commitment to making Buffalo a stronger, more compassionate place. The scholarship fund has received accolades from groups such as the Western New York Wrestling Coaches Hall of Fame for its impact on young athletes and their futures.
A Buffalo Icon
Ilio DiPaolo’s story is a testament to the power of hard work, humility, and community. From his days battling giants in the ring to his graceful transition into one of Buffalo’s most respected business owners, Ilio exemplified the values of perseverance and generosity. His impact on Buffalo lives on not only in the restaurant that bears his name but also in the lives of the people his charitable work has touched.
Today, Ilio DiPaolo is remembered as more than a professional wrestler or successful entrepreneur. He’s celebrated as a symbol of everything Buffalo stands for—strength, kindness, and the belief that a sense of community can change lives. Whether enjoying a meal at his restaurant or learning about his remarkable life, anyone who encounters Ilio’s legacy is sure to walk away inspired.
Ilio DiPaolo wasn’t just a man of the ring or a restaurateur; he was a bridge between the past and the future, a man who rose from humble beginnings to leave a legacy that Buffalo will always cherish.