Edward Forster
Chef
Buffalo, NY
About Edward Forster
Edward Forster has been immersed in the culinary world since the age of 16. His training and work span across major cities like London, Philadelphia, Chicago, and his hometown of Buffalo. With a rich background leading the kitchens of esteemed chefs such as Graham Elliot, Georges Perrier, Paul Kahan, and Mike Andrezejewski, Forster brings a wealth of experience to Waxlight Bar a Vin.
Now on the floor, Forster is eager to share his expertise in high-impact flavor combinations and innovative, ingredient-focused dishes. He looks forward to enhancing your dining experience, ensuring every meal at Waxlight is a memorable one.