Tony Rials
Chef
Buffalo, NY
About Tony Rials
Tony Rials is a certified sommelier and an avid learner of all things drink-related, focusing on how beverages can elevate culinary experiences. At Waxlight Bar a Vin, Tony collaborates closely with his culinary partners to explore new flavor profiles, ingredients, and techniques.
With a background in operating multiple restaurants and providing beverage consultation across western New York and beyond—including New York City, Dallas, Rochester, Buffalo, and the Yucatan—Tony brings a wealth of expertise to the table, ensuring an exceptional dining experience through expertly paired drinks.