Charlie the Butcher

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Locations:

1065 Wehrle Dr, Williamsville, NY 14221
716-633-8330

770 Elmwood Ave ste a, Buffalo, NY 14222
716-885-2333

About Charlie the Butcher

Charlie the Butcher in Williamsville, NY, is a name synonymous with the finest quality carved meats and traditional Buffalo culinary delights. Renowned for serving up some of the best beef on weck in the region, this establishment has built a reputation that attracts both locals and visitors alike, eager to sample a true taste of Western New York tradition.

Tradition Meets Excellence

At the heart of Charlie the Butcher’s menu is the iconic Beef on Weck, a Buffalo classic that consists of thinly sliced, slow-roasted beef piled high on a kimmelweck roll—a roll that’s distinctive for its topping of coarse salt and caraway seeds. The meat is juicy and tender, often served with au jus and horseradish on the side, making for a sandwich that’s both flavorful and deeply satisfying. It’s this commitment to traditional preparation and high-quality ingredients that has cemented Charlie the Butcher’s status as a go-to destination for this regional specialty.

A Family Legacy

Charlie the Butcher is not just a restaurant; it’s a family legacy. The establishment is run by Charlie Roesch, who carries on the butchering and meat carving traditions passed down through generations of his family. This lineage and dedication to craft are evident in every aspect of the business, from the meticulous preparation of the meats to the warm, welcoming service provided to every customer.

More Than Just Beef on Weck

While Beef on Weck might be the star of the show, Charlie the Butcher’s menu boasts a variety of other offerings that showcase the best of Buffalo’s culinary scene. Customers can enjoy everything from turkey and ham sandwiches to salads and homemade sides. The menu also features seasonal specials and other regional favorites, ensuring that there’s something to satisfy every palate.

A Casual, Welcoming Atmosphere

Charlie the Butcher’s location in Williamsville, along with its other outlets, offers a casual dining atmosphere that’s perfect for a quick lunch, dinner, or takeout. The interiors are typically adorned with local memorabilia and photographs that pay homage to the area’s rich history, creating a space that’s as much about celebrating community as it is about enjoying great food.

Community Engagement and Recognition

Over the years, Charlie the Butcher has not only become a staple of the local dining scene but has also gained recognition beyond Buffalo for its commitment to quality and tradition. The establishment frequently participates in community events and has been featured in various media outlets, further spreading the word about Buffalo’s culinary heritage.

In summary, Charlie the Butcher in Williamsville, NY, represents the best of what Buffalo has to offer: delicious, traditional food made with care, a deep-rooted family legacy, and a warm sense of community. For anyone looking to experience an authentic taste of Western New York, a visit to Charlie the Butcher is a must.