About Anderson’s Frozen Custard

Anderson’s Frozen Custard is a beloved Western New York institution, renowned for its premium frozen custard and a wide array of comfort food options. Established in 1946 by Carl and Greta Anderson, this family-owned business began as a humble ice cream shop in the Bronx, New York, before relocating to Buffalo in 1947. The move marked the beginning of what would become a cherished local legacy, with multiple locations now serving the Buffalo-Niagara region.

Signature Offerings

The cornerstone of Anderson’s Frozen Custard’s menu is its all-natural frozen custard, made fresh daily. This creamy, rich dessert is a step above traditional ice cream in both texture and flavor, thanks to a meticulous process that minimizes air incorporation and uses high-quality ingredients. Patrons can enjoy a variety of flavors, including vanilla, chocolate, and a rotating selection of specialty flavors that cater to a broad range of tastes.

Beyond its famous frozen custard, Anderson’s menu includes a variety of other offerings:

• Handmade Ice Cream Cakes and Pies: Perfect for celebrations or a luxurious treat.
• Roast Beef on Weck: A Buffalo classic, featuring slow-roasted beef on a kummelweck roll, which has become almost as iconic as the custard itself.
• All Natural Turkey: Slow roasted and hand carved, served in sandwiches or as a meal.
• Healthy Options: Including salads and all-natural bison.
• Frozen Treats: Such as handmade hard ice cream, sundaes, milkshakes, and floats.

Commitment to Quality

Anderson’s is committed to using high-quality, natural ingredients across its menu, from its frozen treats to its savory options. This dedication to quality and freshness is a key aspect of its longstanding popularity.

Community Involvement

Over the years, Anderson’s Frozen Custard has become deeply embedded in the Western New York community, not just through its food but also through active involvement in local charities, schools, and events. The business prides itself on giving back to the community that has supported it for generations.

Locations and Experience

With several locations across the Buffalo-Niagara region, Anderson’s Frozen Custard makes it easy for residents and visitors alike to enjoy their offerings. Each location captures the nostalgic charm of a classic American ice cream parlor, providing a warm and welcoming atmosphere for guests of all ages. Whether stopping by for a quick frozen custard cone, a hearty sandwich, or a family dinner, customers can expect friendly service and delicious food.

Online Presence and Accessibility

Anderson’s Frozen Custard maintains an active online presence, allowing customers to view the menu, find locations, and order online for pickup or delivery. The company also offers shipping for some of its frozen treats, making it possible for fans outside the Buffalo area to enjoy a taste of Anderson’s at home.

For specifics on menu items, locations, and more, visiting Anderson’s Frozen Custard’s official website or contacting them directly via phone or email can provide the most current information.

In conclusion, Anderson’s Frozen Custard represents not just a place to get great food but a piece of Western New York’s culinary heritage. Its commitment to quality, community, and tradition has earned it a special place in the hearts of many, continuing to draw in loyal customers and first-time visitors alike.