Vincent Thompson

Vincent Thompson ChefBusiness - Prescott’s Provisions About Vincent Thompson Vincent Thompson: Buffalo’s Culinary Gem at Prescott’s Provisions Western New York is no stranger to outstanding culinary talent, but few chefs…

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Sam Doherty

Sam Doherty Owner/ChefBusiness - Sophia’s Restaurant About Sam Doherty Sam Doherty and Sophia’s Restaurant: A Buffalo Classic Buffalo, New York, is a city rich in culinary tradition, and at the…

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Mark Hutchinson

Mark Hutchinson Owner/ChefBusiness - Hutch's restaurant About Mark Hutchinson Mark Hutchinson: From Dishwasher to Culinary Icon with Hutch’s Restaurant Buffalo, New York, boasts an impressive food scene, with its residents…

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Adam Thomas

 Adam Thomas Chef About Adam Thomas His objective is to be a culinary professional who sets new standards of excellence and personalizes every dish for maximum impact. He is motivated…

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George Dolce 

George Dolce    Chef About George Dolce Chef George’s father founded A.W. Dolce Catering in 1971 to provide catering services. Seventeen years ago, George decided to follow in his father’s…

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Chef Linh

Chef Linh   Chef About Chef Linh  Chef Linh is a classically trained chef with degrees in Culinary Arts and Restaurant and Hospitality Management from the California Culinary Academy in…

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Jack Mancuso

Jack Mancuso Jack Mancuso discovered his passion for cooking during college, grilling for his roommates and self-teaching through online recipes and grilling tutorials. His culinary skills quickly impressed his friends, and…

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