About The Salty Chefs

The Salty Chefs: Buffalo’s Destination for ‘Food with Attitude’

When it comes to innovative, fresh, and unapologetically bold cuisine, The Salty Chefs at 111 Genesee St #103 in Buffalo, NY stand out as a culinary gem. With a menu that’s as unique as it is delicious, this casual yet creative eatery has carved out a niche as the go-to spot for both locals and out-of-town visitors craving high-quality food delivered with a side of flair.

Food with Attitude

The Salty Chefs live by their mantra of serving “Food with Attitude.” This isn’t your average dining experience—it’s a celebration of bold flavors, inventive recipes, and a commitment to crafting meals that are as satisfying to the soul as they are to the stomach. Chefs David and Donna, the masterminds behind the operation, bring over 60 years of award-winning culinary expertise to the table. Their vision? To create an approachable yet elevated menu that keeps diners coming back for more.

A Focus on Local Sustainability

At the heart of The Salty Chefs’ philosophy is a dedication to local sustainability. They make it a point to source the freshest and highest-quality ingredients from Western New York (WNY) and New York State farms, ensuring every bite bursts with local flavor. This connection to the community isn’t just a culinary choice—it’s a testament to their commitment to supporting the local economy and showcasing what Buffalo’s food scene has to offer.

A Menu to Satisfy All Cravings

The Salty Chefs’ menu is a testament to creative cooking. From scratch-made soups to generously portioned gourmet burgers, there’s something for everyone here. Every dish is carefully crafted to highlight the quality of local produce and to embody the innovative spirit of the restaurant. Whether you’re a meat lover, a vegetarian, or someone with a sweet tooth, this menu will leave you both satisfied and curious to try more.

Menu Highlights

• Scratch-Made Soups: Daily specials like creamy Buffalo Chicken Corn Chowder have diners raving about the bold flavors and hearty portions.
• Gourmet Burgers: WNY-raised beef takes center stage in creations like the “Thicc Burger” and the aptly named “Circle the Wagon Burger.” Each is cooked to perfection and served on toasted buns.
• Salads and Vegan Delights: For plant-based eaters, the menu includes fresh, vibrant salads and other vegan-friendly options that never compromise on flavor.
• Baked Goods: From their indulgent “hockey puck brownie” to soul-warming cookies, desserts at The Salty Chefs are the perfect end to any meal—or a treat on their own.

Food with Personality

What sets The Salty Chefs apart isn’t just their food—it’s the personality behind it. David and Donna have poured their love of culinary arts into every detail, creating a space that feels as welcoming as it is exciting. Customers can feel the passion and dedication behind each dish, and the generous portions ensure no one leaves hungry.

Rave Customer Reviews

The Salty Chefs have quickly become a favorite in Buffalo, and the glowing reviews from their loyal patrons speak volumes. Here’s what some of their fans have to say:

• “The scratch-made soups are a must-try, and the Circle the Wagon Burger is phenomenal!” says Dan from Cheektowaga.
• “The brownie is delicious, and every meal feels like it’s made with love. I keep coming back for more!” adds Eric of Buffalo.
• “The chicken is some of the best I’ve had anywhere—tender, juicy, and full of flavor,” raves Amandeep from Amherst.

With dishes that deliver on taste, texture, and creativity, it’s no wonder The Salty Chefs have earned a reputation as one of Buffalo’s top culinary destinations.

A Perfect Fit for Buffalo’s Dining Scene

Buffalo’s food scene is known for its diversity and charm, and The Salty Chefs fit right in with their fresh take on casual dining. Their focus on locally sourced ingredients, bold flavors, and inventive recipes aligns perfectly with the city’s culinary renaissance, making them a must-visit spot for foodies exploring Buffalo.

Beyond the food, The Salty Chefs offer a truly inclusive dining experience. From hearty, meat-centric dishes to vegan and vegetarian options, they’ve created a menu that appeals to a wide range of tastes and dietary preferences. The casual, quick-service vibe ensures that everyone—from busy professionals to families—can enjoy a high-quality meal in a laid-back setting.

Stop in for a Taste of Attitude

For a dining experience that’s fresh, flavorful, and full of personality, make your way to The Salty Chefs at 111 Genesee St #103. Whether you’re stopping in for their famous chili, a “Thicc Burger,” or simply treating yourself to a decadent brownie, one thing is guaranteed—you’ll leave full and happy, craving your next visit.

The Salty Chefs’ dedication to quality, creativity, and community makes them a standout in Buffalo’s dynamic dining scene. Come for the attitude, stay for the food, and see why this local gem has quickly gained a loyal following. Bon appétit!

Buffalo Location

111 Genesee St #103, Buffalo, NY 14203